Origins:  
40% Brasil (Catuai - Natural)    
30% Papua New Guinea (Arusha, Typica - Natural)  
20% Colombia (Castillo - Washed)  
10% Costa Rica (Marsellesa, H15, H3 - Natural)
 
Roast Level:   Medium
 
Tasting notes:   Dried fruit, peanut, brown sugar, butter, hazelnut,   dark chocolate